Alumination

From Local Eatery to Scalable Franchise

Chicago Grill partnered with Alumination in 2021 with two locations and a clear ambition: growth with purpose. They needed a partner to elevate their brand, systemise their operations, and set the foundation for national expansion. We became their full-spectrum consulting and fulfilment team—transforming Chicago Grill into a scalable, modern franchise with a growing footprint.

Business Consulting

We carried out a deep business audit and created a tailored roadmap, aligning goals with scalable systems and a sustainable growth mode

Branding & Visual Identity

Repositioned the brand with refined logos, design systems, and a consistent customer experience across all platforms and branches.

Social Media Management

Our creative team took over their social channels, delivering strategic campaigns, community engagement, and performance analytics to drive footfall and online orders

Staff Development & SOPs

Introduced team training programmes, standard operating procedures, and quality control to unify service and kitchen operations.

Key Achievements

Expanded from 2 to 5 Physical Branches New locations in Richmond, Hounslow & Norbury

Social Media Growth Doubled engagement and online orders through consistent digital storytelling

Streamlined Packaging & Fulfilment End-to-end management of menus, flyers, delivery bags & branded packaging

Launched 4 Dark Kitchens Operating in Southall, Tooting, Peckham, and Willesden Green

70+ Staff Trained Across front of house and kitchen teams with SOP-led induction & retraining

Franchise-Ready Toolkit A fully operational model for rapid rollout across future locations

1000+

Clients served

5+

Branches

900+

Happy Clients

1k+

Positive Testimonials

Key Achievements

Expanded from 2 to 5 Physical Branches New locations in Richmond, Hounslow & Norbury

Social Media Growth Doubled engagement and online orders through consistent digital storytelling

Streamlined Packaging & Fulfilment End-to-end management of menus, flyers, delivery bags & branded packaging

Launched 4 Dark Kitchens Operating in Southall, Tooting, Peckham, and Willesden Green

70+ Staff Trained Across front of house and kitchen teams with SOP-led induction & retraining

Franchise-Ready Toolkit A fully operational model for rapid rollout across future locations

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